2 c. chopped broccoli (or 1-10 oz. pkg. frozen broccoli)
2 tbsp. butter
2 tbsp. all-purpose flour
1/2 tsp. salt
1/2 c. milk
4 egg yolks
1 c. grated Parmesan cheese
4 egg whites

In covered pan cook broccoli in boiling salted water 8-10 minutes. Drain well. Chop large pieces. Melt butter, blend i flour and salt. Add milk. Cook and stir until bubbly. Remove from heat.

Beat egg yolks until thick and lemon color. S Stir half of hot mixture into yolks. Stir hot mixture rapidly. Stir in cheese and broccoli.

Beat egg whites until stiff peaks form; fold into broccoli mixture. Fold into souffle dish, ungreased. Bake at 350 degrees 35 to 40 minutes.