2 c. shredded cheddar cheese
4 slices white bread
4 eggs
Dash of nutmeg
1 tsp. dried mustard
2 tbsp. Parmesan cheese
1/4 c. all purpose flour
2 c. half and half
1/2 tsp. salt
1 tsp. dried thyme leaves
1 (13 1/2 oz.) pkg. broccoli spears, cooked & drained

Blend and toss cheese with the flour; set aside. Pierce bread slices with a fork. Beat eggs, half and half, and spices together until well combined. Layer cheese mixture, bread and drained broccoli in a greased souffle dish, starting with the bread. Pour over egg mixture bread and cheese. Let stand for 15 minutes. Place dish in a pan of hot water. Sprinkle with Parmesan cheese. Bake at 350 degrees for about 45 minutes or until golden brown and puffy.