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Results 81 - 90 of 1,910 for souffle
81. BLINTZ SOUFFLE
Preheat oven to 350 degrees. Mix sour cream, vanilla, and sugar. Add eggs and orange juice to mixture. Mix until smooth and blended. Put ...
Preheat oven to 325 degrees. Spray shallow (2 inch) pan, bottom and sides. Remove crusts from bread, and line bottom of pans with bread. ...
Trim crusts and butter. Cut into 1" squares and put in a 9"x13" glass pan. Put the cheese, meat and onions over the bread. Beat eggs, milk ...
84. BLINTZ SOUFFLE
Combine first 5 ingredients in a small bowl; beat at medium speed until smooth. Set mixture aside. Combine eggs, sour cream, orange juice ...
Cut bread into cubes. Arrange half of bread cubes in the bottom of well-greased 3 quart casserole. Sprinkle a layer of cheese over bread, ...
In a medium saucepan, melt ... 1/2-quart casserole or souffle dish. Bake at 350 degrees ... overbake, or it will be dry and tough. Makes 4 servings.
Grease a deep baking pan. Place frozen blintzes on bottom. Pour rest of ingredients in blender and blend until creamy. Put over blintzes. ...
Combine until smooth; set aside. Beat: Add: Blend until smooth; pour half of batter into 9x13 greased pan; spoon cheese mixture evenly over ...
89. BLINTZ SOUFFLE
Grease 13 x 9 inch pan. Blend filling ingredients, set aside. In blender, mix batter ingredients until smooth. Pour 1/2 batter into ...
90. CHEESE SOUFFLE
Place bread and cheese alternately in a casserole dish. Beat eggs, milk, and salt together; pour over bread and cheese. Refrigerate ...
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