Souffle - Recipes - Page 2

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Results 11 - 20 of 1,910 for souffle

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11. CORN SOUFFLE

Mix. Bake at 350°F for 20 to 30 minutes in a 9 x 13-inch pan.

12. CORN SOUFFLE

Mix ingredients together. Bake at 350 degrees F. in a greased pan (large size, 9x14) for about 45 minutes or until golden brown on top.

13. SALMON RICE SOUFFLE

Mix rice, cheese, onion and salmon. Blend together remaining ingredients. Stir into salmon mixture. Pour into an oiled oblong casserole and ...

14. CORN SOUFFLE

Mix all ingredients except cheese. Pour into lightly greased baking dish. Bake at 350 degrees for 20 minutes. Sprinkle with cheese and bake ...

15. CORN SOUFFLE

Mix all ingredients together (muffin mix last) in large mixing bowl. Mix well. Pour mixture in souffle dish. Bake at 350°F for 55 minutes.

16. SENATOR RUSSELLS' SWEET POTATO SOUFFLE

Melt butter and marshmallow. Mix ... into buttered casserole. Mix with fork and sprinkle on top of souffle. Bake at 350 degrees for 30 minutes.

17. EGG AND CHEESE SOUFFLE

Trim edges of 14 slices of white bread (save and toast to make bread crumbs for another dish), then cube (quarter) each slice. Grate 1 ...

18. CHOCOLATE SOUFFLE

Butter the sides of a 2-quart souffle dish. Sprinkle sides with a ... near center comes out clean. Serve at once with whipped cream. Serves 6.

19. CORN SOUFFLE

Preheat oven to 400 degrees. ... Dot the top with butter. Bake 30 to 45 minutes at 400 degrees. (Do not open the oven door or souffle will flop).

20. CORN SOUFFLE

Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.

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