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Results 91 - 100 of 1,910 for souffle
91. BLINTZ SOUFFLE
Place butter on bottom of casserole. Place blintz alternating cheese and fruit. Mix all other ingredients and pour over blintz. Bake at 350 ...
92. BLINTZ SOUFFLE
Melt butter in bottom of 9 x 13 inch pan. Lay frozen blintzes in bottom of pan. Beat remaining ingredients together and pour over blintzes. ...
93. "BLINTZ SOUFFLE"
Melt just enough butter to coat a 13 x 9 inch baking pan. Place blintzes in the greased pan, line them side by side. Mix sour cream, eggs, ...
94. BLINTZ SOUFFLE
Melt butter in 2 quart casserole and place blintzes in 1 layer on bottom. Blend other ingredients in blender and pour over blintzes. Bake ...
95. BLINTZ SOUFFLE
1. In a small bowl, beat cream cheese until smooth. Add Ricotta cheese, egg yolks, sugar and vanilla. Mix thoroughly. Set aside. 2. In a ...
96. BLINTZ SOUFFLE
Preheat oven to 350 degrees. ... over filling. Unbaked souffle may be covered and refrigerated ... covered 50-60 minutes or until puffed and golden.
97. BLINTZ SOUFFLE
Mix all of the ingredients. Place blintzes in a single layer in a pan. Pour mixture over the blintzes. (Blintzes may all have the same ...
98. BLINTZ SOUFFLE
Melt the butter in a 9x13 inch pan in 350 degree oven. Line the pan with the blintzes. Mix the rest of the ingredients together and pour ...
99. BLINTZ SOUFFLE
Preheat oven to 350 degrees. Melt butter in 9 x 13 inch dish. Put all ingredients in blender (excepts blintzes). When butter is melted line ...
100. BLINTZ SOUFFLE
I use cheese blintzes but cherry or blueberry or combination of two kinds works great. Lay blintzes flat in a rectangular Corning Ware or ...
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