Souffle - Recipes - Page 11

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Results 101 - 110 of 1,910 for souffle

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101. BREAKFAST SOUFFLE'

Prepare the night before. Brown bacon and sausage together; drain well. Whisk eggs, milk and mustard; add bacon and sausage. Fold in cheese ...

102. BLINTZE SOUFFLE

Make in Pyrex oblong dish. Melt butter and pour in pan. Place blintzes in pan alternating cheese and fruit. Sprinkle cinnamon on top. Beat ...

103. BROCCOLI & SPINACH SOUFFLE

Defrost and drain frozen vegetables, ... pour into greased souffle dish. Sprinkle crushed onion rings on top. Bake at 350 degrees for 50 minutes.

104. BLINTZE SOUFFLE

Beat eggs, add sour cream, orange juice, sugar, vanilla. Put in refrigerator for 1 hour. Melt butter in 9 x 13 inch pan. Put blintzes in ...

105. BREAKFAST - BACON AND EGG SOUFFLE

Butter a 9 x 12 inch pan. Mix eggs, milk, salt, mustard, onion powder, and pepper together; pour into pan. Mix croutons and cheese and pour ...

106. BLINTZE SOUFFLE

Roll frozen blintzes in melted butter. Arrange in baking dish, use Pyrex pan, 13 x 9 inches. Add sugar to beaten eggs, beat again. Combine ...

107. BLINTZE SOUFFLE

Grease pan (pan should be large enough to hold 12 blitzes flat with some space between each). Mix in bowl sour cream, eggs, sugar, vanilla ...

108. BREAKFAST SOUFFLE

Brown crumbled sausage and drain. Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese. Pour into a greased 13x9x2 pan. ...

109. BLINTZE SOUFFLE

Grease a 9 x 13 inch pan. Put frozen blintzes in pan. Beat all remaining ingredients just until blended and pour over the blintzes. Bake at ...

110. BREAKFAST SOUFFLE

The night before: Break the bread in pieces and place in a 9x13 baking dish. Brown pork sausage and drain well. Pour over the bread in the ...

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