2 pkg. chopped broccoli
2 pkg. chopped spinach
1 c. coffee rich
1 can crushed onion rings
5 eggs, beaten
1 pkg. onion soup mix

Defrost and drain frozen vegetables, mash through the drainer to get out excess water. Add onion soup mix, eggs and coffee rich. Mix well and pour into greased souffle dish. Sprinkle crushed onion rings on top. Bake at 350 degrees for 50 minutes.