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Results 31 - 40 of 1,910 for souffle
Soften cream cheese then, in a large bowl, mix all ingredients together until well blended. Pour in a baking dish and bake in oven on 375°F ...
32. LEMON SOUFFLE
*Use the kind of pudding mix that calls for cooking (not instant). Combine pudding mix, gelatin, 2/3 c. sugar, 1/4 cup of the water and the ...
Preheat oven to 350°F. In large bowl, mix all ingredients with wooden spoon until well mixed. After mixing above ingredients well, pour ...
34. CARROT SOUFFLE
Preheat oven to 350°F. Cream ... carrot mixture, gently folding in. Pour into a buttered 1 1/2 quart souffle dish. Bake at 350°F for 45 minutes.
Mix all ingredients together, put into a greased baking dish. Bake 1 hour at 400°F, stirring once. -Grafton
36. SPINACH SOUFFLE
Combine all ingredients in a large bowl. Mix well. Transfer to a casserole dish. Bake at 350°F for an hour. Let stand for 15 minutes before ...
Fasten 6-inch band of aluminum foil around 1-1/2-quart souffle dish, allowing 4-inches to stand ... servings. Each serving contains 127 calories.
38. CHEESE SOUFFLE
Sauce Melt butter in sauce ... in to buttered souffle dish. Heat oven to 350°F ... until souffle has risen half an inch over the top of the dish.
Heat oven to 350°F. In a large bowl, whisk together first 4 ingredients. In a skillet over medium heat, cook bell peppers and scallions in ...
Preheat oven to 350°F. Using medium frying pan sauté onions in butter or olive oil until onions are clear. Next take pan off heat. Combine ...
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