SPINACH SOUFFLE 
3 packages frozen spinach, thawed and well drained
1/2 lb. Velveeta cheese, cut into cubes
3 cups cottage cheese
1/3 cup butter, melted
6 eggs, lightly beaten
5 tbsp. flour

Combine all ingredients in a large bowl. Mix well. Transfer to a casserole dish.

Bake at 350°F for an hour. Let stand for 15 minutes before serving.

Submitted by: Jillybear

 

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