Souffle - Recipes - Page 7

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Results 61 - 70 of 1,910 for souffle

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61. AMY GRANT CORN SOUFFLE

Mix all ingredients together. Bake at 350 degrees for 45 minutes or until golden brown.

62. SWEET POTATO SOUFFLE

Mix and pour into greased casserole. Top with following. Mix, sprinkle over potatoes. Bake in oven at 350 degrees for 30 minutes. May be ...

63. CRAB SOUFFLE

Mix thoroughly. Bake 350 degrees in a 9 x 13 pan for 1 hour.

64. BROCCOLI SOUFFLE

Melt butter and blend in flour; gradually add milk. Cook over medium heat, stirring constantly until thickened. Stir in salt, lemon juice, ...

65. CRAB SPINACH SOUFFLE

Mix everything together and bake for 1 hour in 13 x 9 inch greased pan.

66. ACORN SQUASH SOUFFLE

Combine all ingredients and mix until well blended. Spoon into 2 quart casserole. Sprinkle with topping - see below. Bake at 350 degrees ...

67. CHEESE SOUFFLE APPETIZERS

Preheat oven to 325 degrees. Cut double thickness of heavy-duty aluminum foil to measure 12x16 inches; place on 17x14 inch baking sheet. ...

68. ALABAMA CORN SOUFFLE PUDDING

Hold corn over bowl and scrape off kernels with back of knife. Add remaining ingredients except egg whites and beat well to blend. Fold in ...

69. JUDY'S SPINACH SOUFFLE

Cook spinach according to package directions. Drain. Put spinach into a 2-quart casserole. Add the dry onion soup mix and sour cream. Stir ...

70. AMARETTO CHOCOLATE SOUFFLE

Coat 8 (6 ounce) souffle' dishes or custard cups ... of 1 inch. Bake at 350 degrees for 30 minutes or until puffed and set. Serve immediately.

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