2 acorn squash, cooked and mashed
3 tbsp. butter
1/2 tsp. salt
2 eggs
1/2 c. milk
1 tsp. vanilla

Combine all ingredients and mix until well blended. Spoon into 2 quart casserole. Sprinkle with topping - see below. Bake at 350 degrees for 30 minutes. 6-8 servings.

TOPPING:

1 c. brown sugar, firmly packed
1/3 c. self-rising flour
3 tbsp. melted butter
1 c. chopped pecans

Mix together.