Results 1 - 10 of 45 for noodles or dumplings

1  2  3  4  5   Next

Combine all ingredients and add ... if you want dumplings. To have egg noodles roll out dough very thin ... drain. Tastes good in soups and stews.

My family really loves this ... carrots, chicken and noodles, and simmer on low ... good with egg dumplings. Beat egg well, then ... in any soup desired.

Boil your chicken and debone ... a boil, add noodles, chicken bouillon, butter, and ... soup and simmer for 3 minutes. Salt and pepper to taste.

Free-form dumplings make an unusual side dish, sprinkled with grated cheese or toasted bread crumbs. Some recipes ... sauerkraut. Makes 4 to 6 servings.

Boil chicken until tender; debone and cut into bite sized pieces. Set aside. Beat eggs and salt together. Add flour to make a thick dough. ...



Whip or mix. Add flour until very ... covered, until done. NOODLES: Add full amount of flour. DUMPLINGS: Add less flour and ... putting in soups, etc.

Place all ingredients in mixing ... blended. Remove from bowl, roll into thin sheets, cut in strips. Cook in chicken or beef broth until tender.

Mix eggs with flour, salt ... more chicken stock or water to make a fairly ... 1 layer of dumplings at a time. Place noodles in a frying pan with ... dumplings on all sides.

In a large mixing bowl, ... to 8 minutes or until they are tender. Drain ... meats. Sprinkle with toasted bread crumbs, croutons, or bacon bits.

Beat all ingredients together until ... continue to cook noodles for about 5 minutes, noodles ... Serve with soups or stews or just buttered with Parmesan cheese.

1  2  3  4  5   Next

 

Recipe Index