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Results 71 - 80 of 1,910 for souffle
Combine all ingredients with mixer. ... brown sugar. Add nuts and cornflakes. Spread over top of souffle and bake 15 minutes or until crunchy.
Drain 1 jar of artichokes and save the liquid, discard the juice from the second jar. Saute the onion and garlic in the saved juice. Remove ...
Preheat oven to 350 degrees. Blend applesauce and cinnamon. Spoon 1 tablespoon of applesauce into bottom of each of 4 (6 ounce) cups. Top ...
Combine crumbs, 1/2 teaspoon cinnamon and butter; spread 1/2 in bottom of 8 inch square pan. Beat egg yolks until thick; add milk, juice, ...
Mash potatoes, add well beaten ... corn flakes, sugar, pecans and butter. Sprinkle over top of souffle. Bake for about 25 minutes at 375 degrees.
Let corn defrost slightly. Put in blender with other ingredients. Pour into greased glass baking dish. Bake at 375 degrees for 20 minutes ...
Roast peel and seed the ... mixture over the peppers and cheese. Bake 35-40 minutes at 350 degrees. This is a somewhat spicy souffle like dish.
Brown bacon. Beat eggs, add milk, salt, mustard, then add cheese and bacon. Grease 8 x 8 inch pan and put bread cubes into pan. Add egg ...
In medium saucepan, melt butter, ... 1 1/2 quart souffle dish with collar. Set souffle ... puffy and golden brown. Serve immediately. Serves 6.
Preheat oven to 375 degrees. Slit 4 cans of green chilies lengthwise, remove seeds and drain well on paper towels. Insert cheese lengths ...
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