1 1/2 c. graham cracker crumbs
1/2 tsp. cinnamon
3 tbsp. butter, melted
3 egg yolks
15 oz. sweetened condensed milk
2 tbsp. lemon juice
1 tbsp. lemon peel
1 can applesauce
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 egg whites, stiffly beaten

Combine crumbs, 1/2 teaspoon cinnamon and butter; spread 1/2 in bottom of 8 inch square pan.

Beat egg yolks until thick; add milk, juice, peel, applesauce, 1/2 teaspoon cinnamon and nutmeg. Fold in egg whites; pour into prepared pan; sprinkle remaining crumbs over top. Bake at 350 degrees F. 50 minutes or until set. Cool thoroughly before serving. Yield: 9-12 servings.