3 cups sliced, peeled apples
2 egg yolks, well beaten
1/3 cup water
1/2 cup sugar
1/4 tsp. nutmeg
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. allspice
2 egg whites, stiffly beaten

In a heavy pan with a cover, stew the apples in just enough water to keep them from sticking until tender. Pour apples over egg yolks beaten with sugar and spices.

Meanwhile, preheat oven to 350°F.

Add a pinch of salt to the egg whites and beat until they hold peaks when beaters are lifted; whipped eggs should still be slightly glossy and should not separate into chunks (stiff but not dry).

Gently fold the egg whites into the apple mixture and turn into a greased casserole or baking dish.

Bake for 15 minutes or until set. Serve while still hot with vanilla ice cream or Cool Whip, or with a topping of rum or sherry flavored Hard Sauce or Claret Sauce.

Submitted by: Belle