2 egg plants, peeled & diced
1 onion, chopped
1/2 bell pepper, chopped
3 stalks celery, chopped
2 slices bread, crumbled
1 tsp. garlic powder
2 lb. raw peeled shrimp
Salt & pepper
2 eggs, beaten

Cook egg plants in salted water. Drain, mash and set aside. Mix together the onion, bell pepper, celery, eggs, bread crumbs, garlic powder, salt, pepper and shrimp. Mix well and put into buttered baking dish. Top with buttered bread crumbs and bake at 350 degrees for about 30 minutes.