1 sm. pkg. frozen popcorn shrimp
6-8 eggs, beaten
1/4 c. celery, diced
1/4 c. green onions, chopped
1 c. bean sprouts
1/2 tsp. Accent
3 tbsp. soy sauce
Sprinkle of sugar
Oil for frying

SAUCE:

2 c. water
1 tbsp. cornstarch
Soy sauce to taste
1/4 tsp. Accent
Sprinkle of sugar

Combine shrimp, eggs, celery, onions and bean sprouts together. Add Accent, salt, pepper and soy sauce to taste. Drop by spoonfuls into hot pan with a little oil. Turn over when egg is set and fry until brown. Make sauce and pour over egg mixture.