1 tsp. cinnamon
2 tbsp. sugar
Vegetable oil
1/2 c. water
1 c. Bisquick

Mix cinnamon and sugar in a paper bag, set aside. Heat oil in heavy skillet. Mix water and Bisquick. Dough should be stiff and sticky. When oil is hot, drop by teaspoonful into oil until rich golden brown and puffy. Lift out with slotted spoon, drain on paper towel. Drop into paper bag mixture and shake. Makes about 12.