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Results 41 - 50 of 1,910 for souffle
Place 6 slices of bread in bottom of a greased 8x12x2-inch baking pan. Sprinkle with half the cheese, bacon and chives. Cover with ...
Sauté onion in 4 tablespoons of butter. Stir in flour and water (make like a white sauce). Blend in cheese spread. Combine sauce and ...
Preheat oven to 350 degrees. ... remaining whites. Turn souffle into 1/2 cup souffle dishes ... at once. You can also use 6 ounce custard cups.
44. CHEESE SOUFFLE
Butter and salt bread. Pile bread on bread sandwich style and cut into cubes. Cut cheese into cubes. Alternate layers of cheese and bread ...
45. CORN SOUFFLE
Make a white sauce with butter, flour and evaporated milk mixed with water. Season with sugar and salt. Pour sauce over beaten egg yolks. ...
Start the egg yolks on ... mixture into a souffle dish and freeze for 24 ... strawberries and refrigerate. Serve souffle with the raspberry sauce.
Coat the souffle bowl with 1 ounce of ... on a large warm plate. Pour 1/4 cup Grand Marnier around the plate, then flame it. Serve immediately.
Drain chunks, save syrup. Brown ... or pasta with souffle. Mix mayonnaise and flour; ... in. Slit around neck. Bake 1 1/4 hours at 300 degrees.
Heat oven to 350 degrees. Butter 8 cup souffle dish or 2 quart casserole ... foil band and divide souffle into sections with 2 forks. Serves 5-6.
For Sauce: Puree berries in ... well chilled. For Souffles: Puree berries in processor. ... powdered sugar over. Serve immediately with sauce.
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