6 slices bread
1/2 lb. cheddar cheese
3 eggs
2 c. milk

Butter and salt bread. Pile bread on bread sandwich style and cut into cubes. Cut cheese into cubes. Alternate layers of cheese and bread into small, deep, buttered casserole dish. Beat eggs and milk together. Pour over cheese and bread mixture. Put dish in refrigerator for 4 hours. Bake, covered at 350°F for 45 minutes to 1 hour.

Submitted by: Karen Mitchell