8 hot dog buns, cut in strips
6 tbsp. grated Parmesan cheese
8 tbsp. (1 stick) butter, melted
salt-free garlic seasoning, to taste

Preheat oven to 350°F.

Cut the top of each bun into three sticks and the bottom of each bun into two sticks. Brush each lightly with butter. Dust with Parmesan cheese and sprinkle with garlic seasoning.

Bake on an ungreased cookie sheet for 10 to 15 minutes, or until crisp.

Serve at once, or store in an airtight container.

Serves 20; 2 bread sticks per serving.