Garlic Herb Seasoning - Recipes - Page 11

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Results 101 - 110 of 570 for garlic herb seasoning

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101. LENTIL SPINACH SOUP

Place all ingredients, except for spinach, in a pot and mix well. Place cleaned fresh or frozen spinach on top. Cover and cook for about 2 ...

102. FISH STUFFED WITH SEAFOOD

Run cool water over crabmeat ... mushrooms, onions and garlic in water until vegetables are ... g. Fat, 93 mg. Cholesterol and 575 mg. Sodium.

103. FRESH ARTICHOKES VINAIGRETTE

Can be prepared a day ahead. Select compact, green leafed artichokes. (They will keep up to a week in closed plastic bags in refrigerator.) ...

104. STUFFED CHICKEN BREASTS

Place each piece of chicken ... green pepper, and garlic in 4 tablespoons butter. Stir ... at 325 degrees for 50-55 minutes. Yield: 4 servings.

105. WILD RICE AND WHITE BEAN SALAD

Cook package wild rice in ... with lemon juice and Mrs. Dash's seasoning to taste and combine with rice mixture. Serve on bed of crisp lettuce.

106. SOY MAYONNAISE/SALAD DRESSING (EGGLESS)

Be creative: recipe may be ... the combinations of seasonings you like. Blend soy milk ... Less of them makes it thinner. I love it on broccoli!

107. SOUR CREAM OVEN CHICKEN

Mix together sour cream, lemon juice, Worcestershire sauce, paprika, garlic salt, celery salt, salt and ... tender and a crusty brown. Serves 6.

108. STUFFED CHICKEN BREASTS

Place each chicken breast between ... green pepper and garlic in 2 tablespoons butter. Stir ... Bake at 325 degrees for 50 minutes or until done.

109. SPINACH BALLS

Prepare spinach by package directions but under cook by a few minutes. Drain well and squeeze to remove excess moisture. Combine with ...

110. CHICKEN BALLS

Mix together all ingredients except chicken and bread crumbs. Dip chicken into mixture, roll into ball. Roll in Pepperidge Farm Stuffing ...

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