12 pieces chicken cutlets
1/2 c. sour cream
1 tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1 (8 oz.) pkg. Pepperidge Farm Stuffing (herb seasoned), crushed into bread crumbs

Mix together all ingredients except chicken and bread crumbs. Dip chicken into mixture, roll into ball. Roll in Pepperidge Farm Stuffing crumbs. Place on flat buttered pan and bake 350 degrees for 45 minutes.