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Results 1 - 10 of 24 for how to make souse
Boil meat with onions, garlic, ... the bones. Allow to cool until able to handle ... Cut in squares, serve with saltine crackers. Freezes well.
Split hogs head and save ... Stir. Place in refrigerator and allow to half way congeal. Stir again. Allow to congeal completely. Slice and fry.
Clean pig head and split ... and pepper. Bring to boil and cook until tender. ... fill crock. When cold, this will set. Makes about 4 1/2 pounds.
4. SOUSE
Wash and cook pig portions ... and enough water to cover the meat; cook over ... and stir well. Make sure you only cook meat ... and crackers if desired).
Clean the fish and remove ... is not necessary to fillet them. Rub salt into ... with a little of tangy liquid poured over. Also for mackerel.
Cover hocks with cold water. Bring to boil and simmer until tender, ... vinegar. Boil 1 to 2 minutes. Strain over hocks. Refrigerate until jelled.
7. SOUSE MEAT
Cook hog head and ears ... bones, mash fine, add salt to taste, 1 1/2 cups of vinegar, red, black pepper and sage to taste. Refrigerate overnight.
Cook hogs head, pigs feet ... pepper and salt to taste. Cut or chop in ... more of a souse taste. Press down with plate ... and eat with crackers.
Drain and cool enough to handle. Remove bones from feet ... and hardened fat from top of meat. Turn out on platter and slice in desired shape.
10. SOUSE MEAT
Cook hog head and ears ... bones, mash fine. Add salt to taste, 1 1/2 cups vinegar, red, black pepper and sage to taste. Refrigerate overnight.
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