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Results 11 - 20 of 24 for how to make souse
11. TYREE'S SOUSE
Wash the pig feet and ... is done, allow to cool so you can pull ... until firm. If you like it spicier, add a little hot sauce before chilling.
12. SOUSE
Place in crock pot and cook for 8 hours or until meat falls off of bones. Cut meat into small pieces and put back into broth to gel when cold.
13. SOUSE
Place pig's feet in a ... and add water to barely cover. Add salt, onion, ... garnished with chopped onion, oil and vinegar. Makes 12 to 16 servings.
14. VIBRATION SOUSE
If hogshead is used, eyes ... on pot. Bring to boil and turn stove off. ... sparkling cider. May be sliced for sandwiches. May be frozen for storage.
15. TURKEY SOUSE
Boil wings and necks until ... sage, salt, pepper and vinegar; mix well in a bowl and leave overnight refrigerated. Slice to eat the next day.
Cook pig feet (stew) in ... 15 minutes. Continue to stew feet until almost tender, ... in bowl. Cool down before serving. Should be served cold.
Marinate chicken in sour and ... Pour enough water to barely cover chicken. Cook for ... done. Just before done, add fresh basil or dried tarragon.
18. SOUSE
When the pig is butchered, get the butcher to clean the heads, feet and ... refrigerator. If may be reheated any number of times. It may be frozen.
Place apples in bowl and ... Let stand overnight to absorb brandy (put in plastic ... cream or ice as follows: Sprinkle icing with chopped nuts.
Saute onion in butter. Add flour and stir until smooth. Add beef consomme, mushrooms, wine and salt and pepper. Pour over raw chicken ...
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