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Results 11 - 15 of 15 for linguine marinara
In large saucepan, cook onions, carrots and garlic in hot oil until tender, but not brown. Add undrained tomatoes, sugar, salt, oregano, ...
12. SHRIMP MARINARA
In a medium non-stick skillet, bring water and lemon juice to simmer. Add shrimp and simmer until shrimp is pink, about 5 minutes. Drain ...
13. STUFFED SQUID
(Mild stuffing so as not ... Put squid in Marinara sauce and simmer until tender. ... and slice. Serve with Linguine (pasta) and Marinara sauce.
Thaw shrimp, if frozen. Cut ... shrimp are tender. Remove bay leaf. Serve over hot, cooked linguine. Garnish with chopped parsley. Makes 4 servings.
15. CHICKEN RICCARDO
Place a butterflied shrimp on ... stock. Then add marinara sauce and dust mixture quickly ... Place chicken rolls on top and pour sauce over them.
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