Easy Vegan Recopes - Recipes

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Results 1 - 10 of 461 for vegetarian

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Cube the potatoes and bring them to a boil in the stock. When potatoes are almost finished, finely chop the leeks and sauté them a small ...

Heat tortillas to make them a little soft so that it will be easier to work with (microwave will help a lot). Microwave or steam vegetables ...

In a frying pan saute garlic cloves, mushrooms, green peppers, onions until soft but still slightly crisp. In a bowl mix cooked rice, black ...

Shred carrots and cabbage. Add beansprouts. Soak soy in a little bit of water untill damp. Add soy to mixture; salt and pepper to taste. ...

Before you begin, thinly slice tofu and lay out on a towel, cover with another towel, let stand for 30 minutes. (Don't let tofu scare you ...

Whisk until smooth and creamy. Set aside. First put on a quart pot with cold water and salt on medium high heat to boil the potatoes. Do ...

My family loooooves these! Place first 4 ingredients in a medium, microwave safe bowl. Cover with plastic wrap leaving one small vent for ...

Sauté onions and peppers in butter. Add balance of ingredients except vegetable loaf. Cook about 7 to 10 minutes allowing flavors to blend. ...

Brown sausage over medium heat and set aside. Cook onion, garlic, mushrooms and Italian seasoning over medium head until soft. Stir in ...

10. EASY VEGETARIAN BAKED BEANS

Drain the liquid from 1 can of beans. Reserve the liquid from the other can. Mix together all the ingredients including the bean fluid and ...

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