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Results 81 - 90 of 461 for vegetarian
Season Vegetarian Burger to taste, form in ... until thick and bubbly; cook and stir for 1 minute more. Serve over noodles; sprinkle with paprika.
Serves 6. 1 1/2 c. per serving. In a large saucepan or Dutch oven, heat oil over medium-high heat. Add onions and garlic and saute until ...
Melt butter in skillet. Add onion, celery, green pepper and garlic. Cover and cook at medium heat until vegetables are tender but not ...
Melt butter in a skillet. Add onion, celery, green pepper, and garlic. Cover and cook at medium heat until vegetables are tender but not ...
Cook and mash potatoes. Add salt and pepper to taste. Cook hamburg and onion until brown and drain. Line bottom of dish with hamburg mix. ...
86. VEGETARIAN CHILE
Cook onion in oil until transparent. Add garlic and herbs. (Add chopped carrot or green pepper if desired.) Add to the pot 6 cups of beans ...
Melt butter in skillet and add onions, celery, green peppers, and garlic. Cover and cook until tender, but not brown. Mix with rest of ...
Roll chicken in seasoned flour. Saute in butter until golden brown. Mix water, chicken-style seasoning and other seasonings in saucepan. ...
In a large pan with a lid saute the onions in the heated oil until translucent. Stir in the peppers and saute 5 minutes longer. Meanwhile, ...
Saute breakfast strips in oil, add Bacos, saute for 3 minutes. Add rice, onion, green pepper, celery, garlic. Saute 3 minutes. Add ...
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