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Results 21 - 30 of 461 for vegetarian
Sauté onion in butter. Mix all ingredients together and turn into oiled loaf pan. Bake at 350°F for 45 minutes. This freezes well. To serve ...
Use a cast-iron skillet for best presentation at the table! Boil chopped potatoes and cloves of garlic together in a large pot until tender ...
This is possibly the best tasting vegetarian chili I have ever eaten. ... salt measurements are approximate; use your own judgement for those.
Peel then grate the carrots with the large end of the cheese grater. Do the same with the celery (don't peel me) and the Granny Smith ...
Take about 20-25 chips and place onto a microwavable safe plate. Spread 1 cup Colby cheese onto the Doritos. Do not add sour cream until ...
Drain the chickpeas and reserve the liquid. In a food processor or blender, process the chickpeas with 1/2 cup reserved liquid. If the ...
27. SOY NUT COOKIES
Preheat oven to 375°F. In a mixing bowl sift together pastry and all-purpose flour with baking powder and salt until well-blended. Set ...
Preheat oven to 350 degrees. Wash and clean peppers. Cut off tops and remove seeds and membrane. Place prepared peppers on steamer rack in ...
Bring large pan of water to boil and add the oil. Add noodles one at a time. Return to boil, turn heat down to medium for slow boil and ...
Defrost spinach, drain as much water out with a colander as possible. Cut eggplant in rounds thinly sliced, lay on paper towels and lightly ...
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