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Results 31 - 40 of 461 for vegetarian
Preheat oven to 450°F; gather your cooking supplies: cutting board, chop knife, 13x9-inch baking dish. Chop, dice, and slice all your ...
My daughter is allergic to ... son's girlfriend is vegetarian. This recipe pleases them ... into shape. Remove from bowls, and allow to cool.
Very healthy and vegetarian. Defrost frozen vegetables in ... five more minutes. Serve over your favorite steamed rice. Makes 4 to 5 servings.
This is excellent on days when you're feeling a bit of the flu or a cold and need a bit of comfort and healthy boost at the same time. Cook ...
Heat olive oil and butter in pot. Add garlic and allow garlic to cook slightly, it should be aromatic and becoming translucent. Immediately ...
This recipe has been hit ... specifically for the vegetarians in my family). I hope ... and then bake it for a full 45 minutes at 375°F. Enjoy!
Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: Cook at least an hour, always better the longer ...
This is a really easy recipe and also a great way to get your protein and veggies in. This recipe is a total crowd pleaser, no one whom I ...
In a LARGE deep pot, heat the oil. Once its hot, start heating the crumbles, onion and garlic. Allow to brown fully, let the onions get ...
Preheat oven to 350°F. In a medium bowl, mix first 4 ingredients with a little salt and pepper. Set aside. Sauté mushrooms, onion, bell ...
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