| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 461 for vegetarian
In a 4 quart saucepan, simmer onions and garlic in 3 tablespoons of vegetable stock until translucent. Add all remaining ingredients except ...
Place all ingredients except spinach in 6-quart Dutch oven or stock pot. Stir and cook over moderate heat. Bring to a slow boil, stirring ...
13. VEGETARIAN CHILI
Heat oil in heavy pot. ... the green chilies for hotter chili. May saute and add coarsely chopped turkey or chicken for a non-vegetarian chili.
Bring 2 cups of water to boil, adding the rice and turmeric. Return to a boil, cover and simmer for 25 minutes. Cook lentils in 3 cups of ...
Start boiling water for noodles, put small amount of olive oil in a baking pan. Dice cheese, chop vegetables (clean mushrooms with a damp ...
16. VEGETARIAN CHILI
Heat oil in large saucepan and saute the onion and pepper for 10 minutes. Add the garlic and cook for 1-2 minutes, then add tomatoes. Drain ...
Empty sauce into pan (low heat). Saute chopped onion and crushed garlic in olive oil. Add to sauce. Saute chopped green pepper and sliced ...
Cook noodles and broccoli separately according to the package directions; drain well, set aside. For sauce, cut up canned tomatoes. In a ...
Spread a layer of spaghetti sauce in bottom of 9 x 13 inch pan, then a layer of noodles. Mix together broccoli, spinach and mushrooms. ...
Cut off tops of peppers and remove and discard seeds. Dice tops, discarding stems, and mix all ingredients, reserving 1/2 cup cheese. Stuff ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables