Vegetarian - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 461 for vegetarian

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. LENTIL AND PUMPKIN SHEPHERD'S PIE (VEGETARIAN)

Chop garlic and onion. Heat olive oil in saucepan and sauté garlic and onion until soft (about 2 minutes.) Add green peas and 1 cup of ...

72. VEGETARIAN SHEPHERD'S PIE

Boil potatoes for 20-30 minutes until soft. Drain water and mash until smooth. Add butter and sea salt and pepper. While potatoes are ...

73. VEGETARIAN VEGETABLE BEAN SOUP

Combine all ingredients except beans, salt and pepper in slow cooker. Cover and cook on high 8 hours. Stir in beans and season to taste ...

74. VEGETARIAN CHILI

Heat oil in large nonstick skillet over medium high heat till hot. Add chopped onion, bell pepper, jalapeno pepper and garlic; cook and ...

75. QUICK NON-DAIRY PUDDING

This is really more of a method than a recipe. It works well as an alternative to milk or juice in frozen banana cream. Per serving: slice ...

76. JOAN'S VEGETARIAN PIE

Preheat oven to 350°F. Sauté zucchini, celery, carrots, mushrooms and garlic in hot oil until tender. Add tomato sauce, beans, corn, sugar ...

77. VEGETARIAN ENCHILADAS

Mix all the ingredients minus the tortilla and sauce. Wrap the stack of tortillas in aluminum foil and warm in the oven for 5 minutes at ...

78. VEGETARIAN "MEAT" LOAF

Gently mix and place in greased loaf pan. No salt is needed. Bake at 350°F for 45 minutes or until lightly browned. . Edwards

79. CHINESE HAMBURGER HASH (VEGETARIAN)

Saute onion and celery in salad oil. Add Vegetarian Burger and soups, add uncooked ... on top and bake additional 15 minutes. Makes 6 servings.

80. STUFFED GREEN PEPPERS

For a non-vegetarian dish, use regular ground beef ... with tomato sauce poured over top or with sprinkle of paprika on top. Makes 6 servings.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

—Recipe Index—