Results 61 - 70 of 461 for vegetarian

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Melt the chocolate chips in a double boiler, saucepan, or microwave. Blend the silken tofu in a food processor or high-powered blender ...

Vegan and very tasty! In a large saucepan or stock pot, heat olive oil over medium heat while chopping the vegetables. Cook the onion for a ...

In large pot melt 4 tablespoons of butter or Ghee on medium heat. Add onions and mushrooms. Sauté until onions are becoming caramelized. ...

Preheat oven to 375°F. Mix all the ingredients together except the potato chips. Mix well. Place this in a casserole dish and place crushed ...

Combine quinoa, lentils, broth, red pepper flakes and Creole seasoning. Bring to boil and then simmer for about 20 minutes until liquid is ...



In a large pot, heat oil over medium-high. Add onion and garlic; cook, stirring frequently, until onion is translucent and garlic is soft, ...

Dice and fry the onions, I add a little garlic salt to this. I'd recommend frying with some canola oil. You could also just chop the onion ...

Place beets, cucumbers, half the dairy sour cream, onion, vinegar, lemon juice and pepper in blender and blend well. Taste and adjust ...

Boil pasta and cauliflower until pasta is tender. Strain. Add sauce and tomatoes. Mix well. Garnish each serving with cheese.

Note: Ketchup can either be mixed in batter or spread on top, or both. Mix all ingredients well. Bake at 350°F for 30 to 40 minutes. This ...

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