1 (16 oz.) box angel hair spaghetti
1 (10 to 12 oz.) bag cauliflower florets
1 (24 oz.) jar original spaghetti sauce (your favorite)
1 (15 oz.) can petite diced tomatoes, drained
shredded cheese, for sprinkling

Boil pasta and cauliflower until pasta is tender. Strain.

Add sauce and tomatoes. Mix well. Garnish each serving with cheese.

Submitted by: Megan Boatwright