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Results 101 - 110 of 461 for vegetarian
In a large pot, saute onion and garlic in olive oil. Mix in seasonings. Add vegetables and cook 20 minutes. Add rest of ingredients, bring ...
102. EGGPLANT VEGETARIAN
Cut the onion in half, then slice very thin and long. Boil the onion with water for about 15 minutes. Add tomatoes, then peppers, eggplant, ...
Heat oil in skillet. Season meat to taste and brown in pan. Stir in bouillon, sugar, ginger and soy sauce. Bring to boil and simmer 15 ...
Soak mushrooms in hot water ... a good substitute for eel in vegetarian cuisine. Try it. We feel sure it will become a favorite dish of yours.
Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually-literally one drop at a time-add the oil until ...
Combine all ingredients. Pat into a 9x5x2 inch loaf dish. Cook at 350 degrees for 20 to 25 minutes.
Preheat a large skillet or wok over high heat; add the 1 tablespoon cooking oil. Stir fry spinach, carrot, cabbage, mushrooms, onion, water ...
Pam pizza pan and press out dough to form crust. Bake 10 to 13 minutes at 350 degrees. Cool! Combine cheese, mayonnaise, dill and onion ...
Saute onion and spices. Stir in zucchini and carrots. Cook about 1 minute. Stir in beans and tomatoes. Bring to a boil. Reduce heat, simmer ...
Preheat oven to 375 degrees. Spread a thin layer of spaghetti sauce on the bottom of a 13x9 inch baking dish. Cover with a layer of ...
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