COLD VEGETARIAN PIZZA 
2 pkg. Pillsbury biscuit dough
2 (8 oz.) containers light cream cheese, at room temperature
1 c. fat-free mayonnaise
1/2 tsp. dill weed
1 1/2 tsp. onion powder

Pam pizza pan and press out dough to form crust. Bake 10 to 13 minutes at 350 degrees. Cool! Combine cheese, mayonnaise, dill and onion powder. Spread over crust. Cut up into small pieces the following: Broccoli, cauliflower, green onions and chives, carrots, tomatoes, green pepper, mushrooms and black olives. Top pizza with vegetables. Sprinkle with freshly grated Parmesan cheese. Refrigerate.

 

Recipe Index