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Results 51 - 60 of 461 for vegetarian
Heat oil in a deep dish skillet. Add onions and garlic. Cook until onions and garlic are tender. Add red peppers, olives, and eggplant and ...
Preheat oven to 350°F. Mix all dry ingredients and stir thoroughly. Mix all wet ingredients in a separate container (this does not include ...
Thoroughly press tofu. Lay flat, slice in 4 chunks square-ish, which are then sliced into thin white castle shaped burger slices about ...
Note: For the broccoli, I use the florets not the pieces, and cut down the bigger pieces. I don't usually use the whole package and if you ...
Preheat oven to 375°F. Mix baking powder, salt, cardamom, flour and sugar. Take a hand blender, whiz up tofu, then add stem ginger ...
This is as close as I have ever tasted to real cream fudge. It's very smooth and just right on peanut butter. I was in need of fudge over ...
Preheat oven to 375°F. Mix the dry ingredients in a large bowl. Separately, mix the wet ingredients in a small bowl. Pour the wet ...
In a pan heat 2 tablespoons of olive oil. Pour orzo pasta into pan, turn to medium-high heat and sauté orzo pasta, after a few minutes, ...
Preheat oven to 350°F. Grease a loaf pan. Mash bananas and add sugar. Add apple jelly and peanut butter - blend. Add flour and oil and ...
Preheat oven to 350°F. Prepare rice as directed. Mix canned vegetables, onion, garlic, tomato, celery and cilantro. Add balsamic dressing ...
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