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Results 101 - 110 of 2,450 for favorite 1956 foods
Measure the sugar, corn syrup and water into a 3-quart saucepan; stir until the sugar dissolves. Stir until the syrup comes to a boil, then ...
This dressing is good on tossed salads or fruit salads. Put all ingredients in a blender; blend until creamy. Keeps well in refrigerator.
Combine dry ingredients in saucepan. Blend in water. Bring to a boil over medium heat, stirring constantly; boil and stir 2 minutes. Add ...
104. MY FAVORITE FUDGE
Butter sides of heavy 3-quart saucepan. Combine sugar, milk and butter in saucepan. Cook over medium heat to 236°F on candy thermometer or ...
105. RHUBARB FAVORITE
My mothers crust. My mother-in-laws filling. Heard on radio streusel. Cut butter into dry ingredients. Add egg, milk and mix well. Press ...
This is country cooking at its finest. This broth is OUTSTANDING to use in the preparation of everything from a pot of beans, to cabbage, ...
107. FAVORITE FUDGE
Combine all ingredients except vanilla. Boil gently until it forms a soft ball (234-240°F on candy thermometer). Remove from heat; add ...
In a large mixer bowl, combine all ingredients. Beat at low speed, scraping bowl often, until well mixed, 1 to 2 minutes. Note: If desired, ...
A quick, easy Family favorite! Preheat oven to 350°F. ... until lightly browned. Allow to cool completely before cutting into bars. Makes 32 bars.
An uncooked fudge that's easy, easy, easy! Mix all ingredients in pan used for melting butter. Spread into buttered 8-inch square pan. ...
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