3/4 cup salad oil
1/2 cup tarragon vinegar
1/2 cup ketchup (Hunts)
1/2 cup sugar
1 tsp. salt
1 tsp. paprika
1 tbsp. onion juice
pinch of garlic powder

Put all ingredients in a blender; blend until creamy.

Keeps well in refrigerator.

Submitted by: Margaret Lakin