1 tablespoon Colman’s Mustard
I teaspoon water
1 teaspoon salt
3 tablespoons sugar
1/2 teaspoon Onion Granules
1 cup salad oil
1/2 cup vinegar
1/2 can condensed tomato soup

Mix mustard to a smooth paste with water. Combine remaining seasonings with oil, vinegar and soup in a jar. Add mustard. Allow to stand to blend flavors. Shake well before using.

Makes 2-1/2 cups.

Submitted by: Diane Acevedo