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Results 81 - 90 of 149 for pickled squash
Combine the squash and onions; sprinkle with salt. ... onions; mix well. Pack in jars and seal. Process in boiling water bath canner for 10 minutes.
Pour salt over sliced squash and onion. Cover with ice ... squash and onions. Bring to boil but do not boil. Pack in sterile hot jars and seal.
Slice squash thin, onion too. Add salt, ... liquid. Combine spices and vinegar. Pour over squash. Heat to a boil, place in hot sterile jars and seal.
84. SQUASH PICKLES
Put sliced squash and onions in bowl or ... minutes. Fill clean canning jars. Pour vinegar mixture over pickles and seal. Makes about 5 pint jars.
85. SQUASH PICKLES
Put squash, onions, and salt in ... water and add to vinegar mixture. Bring to a rolling boil. Pack in hot sterile jars and seal. Makes 5 pints.
Put salt over sliced squash, onions and bell peppers. ... pepper when sugar mixture starts to boil. Boil 1 minute. Put in clean pint jars and seal.
Combine squash and onions and peppers in ... sugar, seeds and drained vegetables. Bring to a boil. Ladle into jars and seal. Makes about 5 pints.
88. SQUASH PICKLES
Mix the squash and onion rings and sprinkle ... combine the flavors. Pour into sterile pint jars and seal. Water bath 10 minutes at hard boil.
Mix all the above ingredients. Add 1/2 cup of salt and cover with very cold water. Let stand for 3 hours; drain well. Bring the following ...
Combine the above, let stand 1 hour. Mix:
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