Pastry Pie Crust - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 184 for pastry pie crust

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. CHICKEN POT PIE WITH CELERY SEED CRUST

In saucepan, melt butter over ... set aside. Prepare pastry by measuring flour, celery seed, ... degrees for 30-35 minutes. Yield: 4-6 servings.

72. PEANUT BUTTER PIE CRUST

Place the flour and the ... to a 9" pie pan and press it evenly ... edges of the crust and poke holes all over ... 20 minutes, or until brown.

73. NEVER FAIL PIE CRUST AND SONKER RECIPE

Mix flour and salt, cut ... Mix to form pastry. Wrap in foil and chill. Roll out for pies or sonker. Make 6 to 8 crusts. For Sonker: Line bottom ... 30 to 40 minutes.

74. PIE CRUST AND BUTTERSCOTCH PIE

Work flour, salt and baking powder into Crisco until pea-sized then work in egg, water and vinegar. Combine sugar, flour and salt and stir ...

75. TWO CRUST LEMON PIE

Combine cornstarch and sugar. Add ... cool. Line a pie plate with plain pastry and turn in mixture. Cover with top crust. Press together and trim. ... to 25 minutes longer.

76. TWO-CRUST SLICE O'LEMON PIE

Sift together flour, sugar and ... one ball of pastry on lightly floured board to ... than inverted 8" pie pan. Fit loosely into pie ... edge of top crust under lower crust. Seal and ... bake as directed above.

77. CHICKEN PIE WITH CRUST

Put chicken into pot with ... top and bottom crusts. Place bottom crust in 9-inch deep-dish pie plate. Pour in chicken mixture ... 10 minutes. Serves 6-8.

78. OAT BRAN PIE CRUST

Combine first three ingredients. Stir ... and roll out between two sheets of waxed paper. Place into a lightly oiled pie pan and prick with fork.

79. CHEESE-CRUSTED HAMBURGER PIE

Saute garlic in shortening in ... Top with Cheese Pastry. Sift together flour and ... pastry square. Bake in 400 degree oven for about 30 minutes.

80. NEVER FAIL PIE CRUST

Mix flour, salt and shortening. Beat egg slightly. Add vinegar and water. Mix all together until forms ball. Makes four 10 inch crusts.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables