Results 91 - 100 of 184 for pastry pie crust

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

1. Measure 2 cups all-purpose ... your mixture with pastry blender, 2 knives or fingers, ... more flaky your crust will be -- too much ... 9-inch double crust pie. Bake apple (or any ... Post, Oct 3, 1947.

Heat oven to 450 degrees for one crust pie, 425 degrees for two ... top paper, place pastry in pan, paper side up. ... according to filling directions.

Mix shortening into flour and ... is moistened and pastry almost cleans the side of ... board. For 2 crust pie, divide pastry in half ... to 10 minutes. Cool.

Combine first four ingredients and ... mixture; top with crust. Turn pastry edges under and press firmly ... Yield: Pastry for 1 single-crust pie.

Sift flour, sugar, and salt ... in shortening with pastry blender until pieces are the ... surface and prepare pie crust or pastry shell. Bake at ... 10 to 12 minutes.



In a mixing bowl, combine ... Crisco with a pastry blender or two knives until ... than an inverted pie plate. Gently ease dough into ... of pastry as desired.

Mix all ingredients together in ... pieces using a pastry blender, or two knives. Add ... size needed for pie plate. Repeat for top crust. For pie shells prick ... 1 (8-inch) double crust.

Blend or sift together flour and salt. Using a pastry blender or 2 knives, cut ... makes 3 double pie crusts or 6 shells. It is a real time saver.

No matter how much you ... if necessary and crust will never be tough. Dough ... (9 inch) double-crust pies and 1 pie shell (or ... floured board or pastry cloth. Keeping pastry round, roll ... to remove air pockets.

Preheat oven to 425 degrees. ... bowl. With a pastry blender or 2 knives, cut ... larger than inverted pie plate. Gently lift dough from ... fork. For single crust pie baked with filling: Bake ... as recommended for filling.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index