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Results 21 - 30 of 184 for pastry pie crust
Make a flour paste from ... gently, until the pastry forms a ball. Roll out ... fit 9 inch pie plate. Run spatula under pastry ... pastry with pastry weights.
Cut together flour, salt and ... be rolled. Use pastry cloth and sock on rolling ... over for top crust. Cut vents while still on pastry cloth.
Mix together and roll out on floured surface. If using for 1 crust pies bake at 450 degrees for 8-10 minutes.
Mix together flour and salt, ... out to make crust to fit pie plate. Prick and bake in 450 degree oven for 10 to 15 minutes until lightly browned.
Blend flour, shortening and salt until size of peas. Beat together egg, vinegar and water. Mix liquid to dry ingredients with fork until ...
Combine in bowl by cutting Crisco into flour with 2 knives until you have pea size pieces. Slowly add cold water until moist but not ...
Stir together flour and salt. ... in diameter. Wrap pastry around rolling pin. Unroll onto a 9 inch pie plate. Trim edge and fold ... prick bottom and sides.
Mix first 4 ingredients. In small bowl beat egg and vinegar. Add water. Then blend with flour mixture. Roll out for pie.
Toss flour, salt and sugar mix. Cut in shortening with pastry blender or 2 knifes until ... than the inverted pie pan. Ease pastry into pie ... 9 inch pie shell.
Cut shortening through flour until ... to a ball. Can be used immediately or it freezes well. Make 2 double crusted pies and 1 single crust pie.
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