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Results 41 - 50 of 184 for pastry pie crust
Cooks Note about preparation: It ... well. Using a pastry blender or your fingers (use ... will cause the pie crust to be tough and crumbly ... the pie you're making.
Blend cornstarch and water; add ... juice; put in pie shell. Cover with top crust; spread with Crisco, milk, ... at 375 degrees for 30 minutes.
43. 7-UP PIE CRUST
Hand Method: Sift together flour and salt. Cut in shortening and butter, if using. Cut until raisin-sized globs appear. Slowly pour in 7-Up ...
Mix sugar, cornstarch and salt ... berries, mix. Line pie pan with pastry. (I use a deep ... Cover with top crust, seal with crimping effort, ... place in pie pan.
Combine chicken, 4 cups water, ... a deep dish pie pan with crust. Spoon in mixture. Top with pastry. Cut slits in top. ... degrees for 30 minutes.
Double crust pastry (below). Roll half of pastry ... into a 9-inch pie plate. Combine lemon rind, lemon ... before serving. Yield: 1 (9 inch) pie.
Stir together the sugar and ... Place the bottom crust in a 9" pie pan, pour in the lemon ... a preheated 400 degree oven for 35 to 40 minutes.
Combine flour and salt with pastry blender or 2 knives, blend ... dough gently into pie pan. Fold dough over edge ... about 45 minutes until brown.
Place the flour in a 9" pie pan. Place the pecans and ... sides of the crust. Bake at 375 degrees ... brown. Let the crust cool before filling.
Combine peaches, sugar, tapioca and ... a 9 inch pie plate lined with pastry rolled 1/8 inch thick. Dot ... top is browned. Yield: 6 servings.
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