1 pkg. frozen peas
4 loin pork chops
Salt and pepper
1 tbsp. oil
1 clove garlic
2 tbsp. sugar
2 tbsp. cornstarch
1 can whole potatoes
1/2 tsp. rosemary
1/2 tsp. salt
1 1/4 c. hot water
2 tbsp. lemon juice
1/4 c. orange juice
4 orange slices

Thaw peas. Salt and pepper chops. Brown chops in hot oil, with garlic. Set aside and discard garlic. To drippings add sugar, cornstarch, rosemary and 1/2 tsp. salt. Gradually stir in water; cook until thick and glossy. Stir in lemon juice and orange juice. Set 1 orange slice on each chop; arrange in sauce. Add peas and potatoes. Cook covered 20 minutes. Uncover, cook 10 minutes longer.