1/2 cup flour
1/4 tsp. garlic powder
4 pork loin chops
2 tbsp. canola oil
1 can reduced-fat cream of mushroom soup, condensed
8 oz can mushroom stems and pieces, drained
3/4 cup 1% milk
1 container Durkees' French Fried onions

In shallow dish, combine flour, and garlic powder, mix well. Coat pork chops with seasoned flour. In a large skillet, heat oil over high heat, add chops, brown 2-3 minutes on both sides.

In a bowl, combine soup and milk, mix well. Stir in mushroom stems and pieces. Pour over chops. Reduce heat to medium. Cover, cook 15-20 minutes, or until pork is no longer pink. Sprinkle fried onions over chops and serve.

Submitted by: Sherry Monfils