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Results 11 - 20 of 55 for fried pork loin chops
Heat oil in wok or skillet. Add pork and garlic; stir fry until ... broccoli is tender. Add pasta. Toss mixture with Parmesan cheese. Serves 4.
12. STIR FRY PORK
Cut meat into thin strips (3 x 1/4 inch). Brown meat in oil in heavy skillet over high heat, stirring constantly. Reduce heat. Add 1/4 cup ...
Spray a nonstick jelly roll ... paper. Dip the chops into the egg mixture, then ... pink. Do not overcook. Makes 4 servings at 267 calories each.
1. Remove any fat or tough membrane from pork loin; cut pork into slices ... to thicken. Add fried meat pieces and toss lightly ... directed in above recipe.
Make batter first, then pork, then sauce last, while ... towels. Keep pork hot in 200 degree oven. Serve with Sweet and Sour Sauce and white rice.
Coat chops with a mixture of flour, ... sour cream into soup mixture and heat. Remove meat to platter and pass cream and soup mixture with meat.
Trim fat and coat chops with flour and salt. Brown ... Remove meat to platter. Add sour cream to sauce. Reheat slightly. Serve with noodles or rice.
Cut pork into slices 2/3 inch thick, ... to thicken. Add fried meat pieces and toss lightly to mix together. Remove to serving plate and serve.
Trim excess fat from chops. Heat fat in skillet ... through. Pass with meat. Chops are nice served on a bed of rice. Pour soup mixture over all.
Coat chops with mix of flour, salt ... into soup mixture. Return chops to dish and heat a few more minutes. Serve with cooked noodles or rice.
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