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Results 21 - 30 of 55 for fried pork loin chops
Trim excess fat from chops. Heat fat in skillet ... and heat. Pass with meat. Makes 6 servings. NOTE: Serve with fluffy rice and fresh asparagus.
Cut a pocket in each chop. Place 1 slice cheese, ... and close. Dip chops into egg, roll in bread ... in oil 20 minutes on each side. Serves 4.
Cook rice. Chop pork chops in small dices. Fry in ... add pork and eggs, stirring constantly. Add meat. Repeat until all ingredients are used up.
24. VERASCHAKA GRAVY
In large pot, place 5 ... inch) squares salt pork. Remove salt pork; add ... drippings, cut up loin pork chops in half, lightly brown these, ... Roll pancakes and dunk.
FOR THE BATTER: Combine flour, ... aside. FOR THE PORK: Mix pork cubes with ... 200 degree oven. Serve with sweet and sour sauce and white rice.
Trim fat from chops. Coat with flour, salt, ... minutes longer. Remove to platter. Blend sour cream into soup mixture. Heat and serve with the chops.
Trim excess fat from chops. Heat fat in skillet ... bake another 10 minutes. (Rice may be served separately and then pass the sauce with meat.)
28. PORK CHOW MEIN
Have all vegetables prepared before ... most attractive presentation. Pork broth is a first choice ... Serve with soy sauce and fortune cookies!
Spray a non-stick jelly roll ... wax paper. Dip chops into the egg mixture, then ... tender and show no pink. Makes 4 servings at 267 calories each.
Heat enough olive oil to ... and rub on pork chops both sides, add salt and ... for 2 hours prior to cooking, and cover your pan when simmering
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