Fried Pork Loin Chops - Recipes - Page 6

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Results 51 - 55 of 55 for fried pork loin chops

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51. SWEET N' SOUR PORK

Brown pork, season with black pepper ... Cook until vegetables are tender. Thicken with cornstarch if necessary. Serve over steamed or fried rice.

52. SWEET-AND-SOUR PORK

Trim fat from pork, cut fork into 3/4 ... seconds or until thickened. Stir in tomatoes, bell pepper, and pineapple. Heat to boiling, pour over pork.

53. PORK CHOPS NEAPOLITAN STYLE

Brown chops in oil, fry for 15 ... over chops, cover pan and cook slowly over low flame until chops and vegetables are tender, about 30 minutes.

54. CHINESE FRUITED PORK

Trim bones and fat from chops. Place meat between wax ... high heat. Add pork cubes and cook, stirring, about ... cooked rice. Makes 6 servings.

55. SWEET AND SOUR PORK

2 to 3 pounds pork loin A) Remove any fat from ... and add (3) to thicken. Add fried meat pieces and toss lightly to mix together, serving hot.

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